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curry Archive
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Product review: Levi Roots Caribbean Hot Chilli Beef
Posted on September 14, 2011 | No CommentsHe's a successful entrepreneur who in the spirit of enterprise, grew his small food stall serving the crowds of the Notting Hill Carnival to a multi-national food production company. His profile rose somewhat with a charismatic appearance on BBC TV's Dragons Den, securing funding from none other than Peter Jones and Richard Farleigh. -
Product review: Sainsburys Chicken Jalfrezi
Posted on May 9, 2011 | No CommentsIt's a ready-meal adaptation of curry-house favourite Chicken Jalfrezi which is another of those strange anglicized dishes originating not from India but no doubt as the result of a late-night drinking session by some drunken munter. No matter, it's a tasty dish anyway and usually quite hot with a tomato-based sauce. Unusually for curries here in England, it tends not to be overly saturated with cream or clarified butter. -
Product review: Pataks Korma Cooking Sauce
Posted on April 28, 2011 | No CommentsPataks is a phenomenally successful range of Indian cooking sauces, pickles, pastes and other currified paraphernalia. Starting from a small shop in London in the 1950's, they have grown to be one of the most well-known Indian cuisine specialists and can be found in all the major supermarkets. -
Product review: Innocent Thai Coconut Curry
Posted on April 2, 2011 | 2 CommentsJust who the blimming heck are they? Innocent starting selling smoothie drinks from a stall in a London Market in 1998. Using only 100% natural ingredients, they realised they had... -
Restaurant review: Elachi, Doncaster
Posted on July 16, 2010 | No CommentsIt has to be said, Armthorpe despite being the birth place of Kevin Keegan, is a rather less salubrious part of Doncaster when compared to say, Bessacarr or Bawtry. That’s...
