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olives Archive
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Recipe: Sea Bass, Sauce Vierge
Posted on October 26, 2010 | No CommentsThe Sauce Vierge in this dish makes it sound complicated to make but in reality, a vierge (French for ‘virgin’) is incredibly simple and really only consists of olive oil,... -
Recipe: Chicken Kebab and Kinda Greek Salad
Posted on August 9, 2010 | No CommentsHeavens above we enjoyed eating this. What is it about a kebab that smacks of guilty pleasure? And yet, I think it’s pretty healthy. Grilled, marinated chicken paired with a... -
Recipe: Store-cupboard Summer Salad
Posted on June 28, 2010 | No CommentsWhat’s there not to like about Summer? My garden is over-flowing with lettuce and we have much than we can possibly eat. The upshot is that we are having more...
